Hamlet with tuna cream


  • 2 cans of tuna (in vegetable oil)
  • 1 dl sour cream
  • 2 tablespoons of soft butter
  • 10 dg black olive
  • salt, pepper

How to make it

Drain the fluid from the opened can, add sour cream and butter, then mix thoroughly. The black olive is to be chopped and also mixed with the cream. Add salt and pepper as desired.