Hamlet with cream cheese and ham cream


  • 15 dg natural cream cheese
  • 15 dg boiled and smoked ham
  • 1 little clove of garlic
  • 1 teaspoon of mustard
  • Salt, pepper

How to make it

Place the ingredients of the ham cream (except salt and pepper) in the mixing bowl of the blender of the mixer and crunch it! When the expected creamy consistency is achieved, add the desired amount of salt and pepper!